Quick Vegetable Pan with Rocket Pesto

For the Quick Vegetable Pan with Rucola Pesto, wash and dice the zucchini and peppers.

Cut the tomatoes in half. Cut the dried tomatoes into small pieces. Heat the coconut oil in a pan and fry the zucchini and peppers until hot.

Reduce the heat and continue frying for about 5 minutes. Keep stirring while doing so. Add the tomatoes and fry for another minute.

Stir in 2 tablespoons of arugula pesto and arrange on the plates. Before serving, garnish the Quick Vegetable Pan with Arugula Pesto with a dab of arugula pesto.

Recipe for rocket pesto

Preparation Tip:

Beer tip: A dark beer goes very well with this!

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