Quick Carpioli Soup




Rating: 2.8571 / 5.00 (28 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

For the quick cauliflower soup, cut the cauliflower into florets and wash. Sauté the finely chopped onion in a little oil until translucent.

Add soup powder and cauliflower, sauté briefly and pour in water. Add salt and cook until soft.

Preparation Tip:

Serve the quick carfioli soup with some cress.

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