Pumpkin Herb

For the pumpkin herb, peel and seed the pumpkin.

Coarsely cut or grate, salt and let stand for some time. Cut the onion into cubes and fry.

Add the cabbage and a dash of vinegar. Season well with garlic, salt, bell pepper, cumin, tomato paste, paprika powder and bouillon cube and finish steaming.

Serve the pumpkin cabbage as a garnish or process as desired.

Preparation Tip:

If you like the pumpkin cabbage more hearty, add bacon cubes. To the pumpkin cabbage fit very well Augsburger and potatoes.

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