Potatoes with Cheese-Ham Crust with Yogurt-Cream Sauce

For the potatoes with cheese-ham crust with yogurt-cream sauce, first boil the potatoes until al dente and let cool.

In the meantime, cut the mozzarella and ham into small pieces, mix with Parmesan, egg yolk, breadcrumbs, chives and milk. Season with salt, pepper and garlic.

Cut the potatoes in half lengthwise and place them on a baking sheet with the cut side facing up. Spread the mixture on the potatoes and bake in the oven at 180 °C for about 15- 20 minutes.

For the yogurt-cream sauce, mix yogurt with sour cream, garlic and season with salt and pepper. Serve the potatoes with the sauce.

Preparation Tip:

The potatoes with cheese-ham crust, for example, also taste particularly delicious with tzatziki.

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