Potatoes Like Nachos


Rating: 1.5 / 5.00 (2 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:


















Instructions:

cooked peeled potatoes from yesterday, peel and cut into thicker slices. Fry briefly in oil on both sides so that they take a little bit of color. Spread out in a shallow tart pan (greased with lard), do not layer. Stir sour cream or crème fraiche through with cumin, chipotle, new spice, pepper, oregano, salt, jalapeno slices. Sprinkle drained kidney beans or pinto beans over the potatoes, sprinkle leeks in rings in between, sprinkle tomato cubes on top, season a little bit with salt – do not layer the ingredients thickly on top of each other but rather arrange them evenly on the potatoes, finally spoon the sour cream mixture on top, sprinkle with cheese. 10 min., like pizza, in the heated stove form, gas level 4. Everything should be nice and hot and the cheese should be well run.

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