Potato Dumplings with Smoked Salmon Filling

For the potato dumplings with smoked salmon filling, press the cooked and peeled potatoes.

Add the ingredients, season and let the mixture rest for about 15 minutes.

Shape dumplings and fill with smoked salmon as desired. Simmer in plenty of salted water for 17 minutes, or cook in a steamer at 100° for 17 minutes.

If desired, you can also mix wild garlic into the potato dumplings.

Preparation Tip:

As a dot on the i, one prepares to the Erdäpfel-Semmelknödel a Schwammerlsauce and Styrian Röhrlsalat (dandelion leaves) with potatoes in addition!

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