For the porcini arancini steamed the porcini risotto rice with water for about 20 minutes. Then add the butter and grated cheese, season if necessary.
Mix the breadcrumbs with the parmesan, form the arancini, roll them in the breadcrumbs and bake them in the oven at 200 degrees for about 25 minutes.
Serve the porcini still warm.
Preparation Tip:
Rocket salad goes particularly well with the porcini arancini.
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