For the super-fast Zwetschken-Topfen-Plunderspitz, first preheat the oven to 170 degrees convection.
Wash the plums, remove the seeds and cut into wedges. Mix the curd cheese with the yolks, vanilla sugar and cornflour until creamy.
Roll out the pastry and cut into 8 squares. Spread a spoonful of cream and the plums on each square. Beat the egg.
Gather 2 corners diagonally, brush with a little egg and stick together.
Brush the squares with egg and bake in the preheated oven for about 18 minutes until golden brown.
Preparation Tip:
The Zwetschken-Topfen-Plunderspitz are a simple and quick pastry for coffee! I always have a roll of dough in the fridge for unexpected visitors.
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