Plum Cake

For the plum cake, preheat the oven to 160 degrees hot air.

Cream together the dough, butter, sugar, cinnamon, clove powder and lemon zest.

Beat in the eggs one at a time. Fold in the flour with the baking powder.

Butter a baking sheet and spread the batter on it. Top with the plums and bake the plum cake for 40 minutes.

Preparation Tip:

This plum cake tastes particularly juicy if you prepare it with wholemeal flour. Spelt flour is particularly suitable for this.

Related Recipes:

Plum PizzaFor the plum pizza, first prepare the pizza dough. To do this, mix the yeast with a few tablespoons of... It’s a Girl CakeFor the It’s a Girl cake, first prepare the chocolate cake. For the chocolate cake, beat butter and... Cyclist CakeFor the dough, mix all ingredients in a wide bowl and stir until smooth and liquid. Grease and lightly flour a... Fine Black Forest CakeBake the base the day before! Grease the bottom of a 26 cm cake springform pan. Preheat the oven to 180 °C... Creamy Rice Pudding with Plum RagoutFor the rice pudding with plum ragout, chop the plums, bring to the boil, add the preserving sugar, simmer for... Mignon CakePrepare a kneaded dough from the ingredients listed and leave to cool for half an hour. Roll out some dough... Sponge Cake Roulade with Lemon FillingBaking tray of about 30 x 40 cm. Spread baking pan with parchment paper. Mix sugar (1) with egg yolks and... Schratt GugelhupfFor the Schratt-Gugelhupf, first warm the milk to lukewarm and dissolve the yeast in it. Mix with part of the... Pear and Almond Sheet CakeFor the pear-almond sheet cake, preheat the oven to 160 °C (top and bottom heat). Brush the baking tray with... Carrot and Tangerine CakeFor the carrot and tangerine cake, beat eggs, sugar, vanilla sugar and rum until thick and fluffy. Stir in...