Plum and Pomegranate Dessert

For the plum and pomegranate dessert, first cut the pomegranates in half and squeeze out some of the seeds for decoration. Squeeze the pomegranate halves with a lemon squeezer. Mix the juice with the powidl.

Divide yogurt between two bowls, spread pomegranate and plum mixture on top.

Quarter the plums and place them on top, sprinkle the pomegranate seeds on top and serve the plum-pomegranate dessert.

Preparation Tip:

The plum and pomegranate dessert is a real eye-catcher.

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