Peel the potatoes and grate them with a rösti grater. Mix with the bacon cubes and the sliced salami or salsiz. Mix the milk with the flour and kukuruz and add to the potatoes form. Season the mixture with a little salt and enough pepper. Spread the potatoes evenly on a well-buttered baking tray and bake in the oven at 180 degrees on the lowest shelf for 1 hour.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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