Cut the unpeeled apples into small cubes, sprinkle with lemon juice. Finely chop the capers, pitted olives and pine nuts and add. Debone the pike fillets and cut them into fine pieces as well, seasoning each with a squeeze of lemon juice. Mix all ingredients with plenty of olive oil. Season with salt, pepper and a little apple Parfum de Vie and serve. Garnish: fresh white bread or stone-baked breadDrink recommendation: Apple Parfum de Vie 71 and fresh water.
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