Pear and Kiwi Jam

For the pear kiwi jam, cut the peeled and cored pears into small pieces. Cut the peeled kiwis into small pieces as well.

Place the fruit in a saucepan with the apple and lemon juice and bring to a boil. Boil for 4 minutes until bubbling and do the jelly test. To do this, drip some of the jam onto a cold plate. If it sets, the jam is ready. If not, let the mixture cook a little longer.

Pour the pear-kiwi jam into prepared twist-off glasses. Drizzle a little alcohol over the top, light and seal immediately. Place on a tea towel with the lid down and let cool.

Preparation Tip:

This recipe for pear-kiwi jam makes a delicious spread. If you do not want to have small pieces in the jam, then strain the finely chopped fruit with a hand blender.

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