Pear and Almond Sheet Cake

For the pear-almond sheet cake, preheat the oven to 160 °C (top and bottom heat). Brush the baking tray with 2 tablespoons of Kronenöl Spezial with fine butter flavor.sift the flour and mix with the grated almonds. Beat the egg yolks, powdered sugar, salt, vanilla sugar and grated lemon zest until foamy (min. 10 min.). Slowly pour in Kronenöl Spezial with fine butter flavor while stirring constantly and stir in curd cheese with a wooden spoon.

Beat egg whites well, add granulated sugar and beat until creamy. Alternately fold the snow and the flour mixture into the Kronenöl Spezial mass. spread the mass about 1 cm thick on the baking tray. Cut 2/3 of the pear halves diagonally with a small knife, place on the spread mixture and bake in the oven on the middle shelf for about 20 minutes.

Remove the pear-almond sheet cake from the oven, let cool and sprinkle with powdered sugar.

Preparation Tip:

If you like, you can serve a dollop of whipped cream with the pear and almond sheet cake.

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