For the pasta with radicchio and pears, cook the farfalle according to package directions until al dente.
Peel and finely chop the onion.
Wash and clean the radicchio and cut into strips.
Peel the pears, cut into quarters, remove the core and cut into cubes. Sprinkle with lemon juice.
Mash estherron with a fork.
Heat olive oil in a pot and sauté onion. Add pears and sauté for 2 minutes. Deglaze with white wine.
Add whipped cream and esterkron to the sauce and simmer for 2 minutes until cheese is melted. Season to taste with salt and pepper.
Transfer the pasta to a large bowl and toss with the cheese sauce and radicchio strips.
Serve the pasta with radicchio and pears sprinkled with chopped walnuts.
Preparation Tip:
Of course, you can prepare the pasta with radicchio and pears with other pasta. They are all suitable, which can easily absorb the sauce.
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