For the pasta with feta cheese and tomatoes, cook 3 handfuls of penne pasta. Cook the tomatoes in it, so that you can remove the skin nicely.
Heat water and bouillon cubes in the pan. Add the herb cream cheese. Cut the feta cheese into cubes and add.
Add the chopped tomatoes as well. Finally, mix in the pasta and add a little salt and pepper.
Garnish the pasta with feta cheese and tomatoes with fresh basil and serve.
Preparation Tip:
The pasta with feta cheese and tomatoes can be supplemented with fresh arugula, for example.
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