Pasta Tuna Salad

For the pasta-tuna salad, cook the pasta al dente and cool. Drain the tuna, cut the green onion into rings.

Dice the tomatoes and the bell bell pepper, cut the leek into rings. Drain the corn. Mix everything together in a large bowl.

Roughly chop a handful of herbs and sprinkle over the salad. Mix the yogurt with the sour cream, add the ketchup and tomato paste and season with lemon juice, salt and pepper.

Pour the dressing over the salad and stir well. If you like, you can refine the salad with a little balsamic vinegar.

Preparation Tip:

The pasta tuna salad can be varied with all kinds of ingredients.

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