For the Parmesan sauce, melt the fat, dust with flour and Parmesan, but should remain light.
Then add enough water to make a thicker paste. Season with pepper and spices. Dilute the porridge with enough wine to make a nice Parmesan sauce.
Preparation Tip:
The Parmesan sauce goes wonderfully with the meatballs. It goes well with rice and salad.
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