Orange Punch Jam

For the orange punch jam, squeeze the oranges. Put the juice and also the pulp from squeezing into a pot and mix with the preserving sugar and some lemon juice. You can also add some apple juice if the amount of orange juice is not enough.

Add the punch spice mixture to a tea infuser and bring everything to a bubbling boil for 3-5 minutes. Be careful, the mixture foams a lot and can boil over quickly! If this happens, reduce the heat slightly.

Remove the orange punch marmalade from the heat, remove the spice mixture and fill the marmalade into sterile jars while it is still hot.

Preparation Tip:

You can also mix orange and tangerine juice when making orange punch marmalade, it tastes a little milder.

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