Orange Mascarpone Cream




Rating: 3.2727 / 5.00 (22 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the orange mascarpone cream, first grate the orange zest from one orange into the mixing bowl. Add the mascarpone and sugar. Squeeze 5 oranges and add half of the juice to the mascarpone.

Peel the last orange and set aside cut into rings for decoration. Pour into four dessert glasses and place biscotti all around.

Mix the gelatin with the second half of the orange juice. Mix the mixture well with the mascarpone cream, pour into the dessert glasses, decorate with orange slices and sprinkle with block chocolate chips.

Preparation Tip:

The orange mascarpone cream is also particularly delicious sprinkled with nuts.

Leave a Comment