A great cake recipe for any occasion:
Prepare a shortcrust pastry from the ingredients for the base by rubbing the ingredients together until crumbly, do not knead too much.
If it does not stick together add a little cold water. Roll out and plate in the refrigerator form.
Butter a small cake springform pan (20) and line it with the dough (bottom and sides). Pike the bottom and blind bake for 20 min, at about 180 degrees . (Alternatively, you can make a cookie crumb base from cookie crumbs and melted butter) In the meantime, separate the eggs. Whisk the egg yolks with the remaining ingredients until smooth, finally stir in the stiffly beaten snow.
Pour the curd mixture into the pre-baked base of the pan and smooth it down. Fill grease pan 2 fingers high with boiling water. Seal cake pan with aluminum foil to prevent water from entering, place in water bath and place in stove.
Alternatively, you can bake the cake normally, but then slide the water pan under the broiler. This will prevent jumps in the amount. Bake for about 50 to 60 min at 180 degrees. Do not open the stove during the baking process! Leave the cake in the oven for another 10 minutes. Now take out and cool slightly.
Heat the jam. Spread generoes evenly on the surface of the cake. If you like, put some candied orange slices on top.
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