Pasta dishes are always a good idea!
Steep Maultaschen in hot beef broth for 10 min and then cool. Cut into slices and fry three Maultaschen at a time in a large frying pan in heated light butter over medium heat. On top of each unit, add 3 eggs, mix with a pinch of salt and pepper and 40 g of cheese and let them bake, like an omelet, starting on one side and then on the other. In this way you prepare each unit separately. Before serving, add parsley.
Maultaschenbüchle, 1985 Matthäs, Stuttgart
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