Prepare a wine sauce from the first ingredients. Make it for 25 min with the parsley, cloves, thyme, bay leaf and sugar. Put the bacon pieces aside and pass the liquid through a sieve, then poach one egg per person in it. Thicken the liquid with a little butter and flour, bring the eggs to the table on toasted slices of bread, pour the sauce over them, add the bacon pieces and sprinkle with fresh parsley.
Our tip: use your favorite red wine for cooking!
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