Namibian Banana Cake


Rating: 1.5 / 5.00 (4 Votes)


Total time: 45 min

Servings: 8.0 (servings)

For the short pastry:










For the filling:












For the casting:






Instructions:

For the Namibian banana cake, make a shortcrust pastry from the first 6 ingredients and chill for 30 minutes, wrapped in foil.

For the filling, peel the bananas and mash them very finely with a fork. Cream with the sugar and melted butter.

Add salt, rum, cinnamon, scraped vanilla pulp and stir in the eggs one at a time until a homogeneous mixture is formed. Then mix in nuts, sifted flour, cocoa and baking powder.

Grease a 24 cm diameter springform pan. Line the bottom and sides of the springform pan evenly with the shortcrust pastry and pour in the filling.

Bake the cake at 190 degrees Celsius for 45 minutes. Be sure to test the cake and cover with aluminum foil to prevent burning.

When the banana cake has cooled, cover with the dark chocolate coating and draw a line pattern with the white chocolate coating.

Preparation Tip:

The banana cake will be really juicy if you let it rest for 2 days wrapped in foil.

Related Recipes:

It’s a Girl CakeFor the It’s a Girl cake, first prepare the chocolate cake. For the chocolate cake, beat butter and... PhotoOrange-CupcakeA great cake recipe for any occasion: Prepare a shortcrust pastry from the ingredients for the base by rubbing... Maggots in RobeFor the maggots in a robe, roll out the puff pastry, peel the small bananas and roll them in sugar. Cut the... PhotoMocha HeartsPreheat oven in good time to 200 °C (convection oven: 180 °C , gas: level 3). Knead dough ingredients... Fine Black Forest CakeBake the base the day before! Grease the bottom of a 26 cm cake springform pan. Preheat the oven to 180 °C... Double Chocolate CupcakesFor the double chocolate cupcakes, first prepare the topping. Melt the white chocolate in the whipped cream... PhotoFilled Pancake Cake with Caramelized Macadamia Nuts InA simple but delicious cake recipe: For the dough, mix eggs, milk, flour, orange zest, salt and Cointreau in a... PhotoStracciatella-MousseFor the stracciatella mousse, first crumble the white chocolate, put it in a suitable bowl and let it slowly... PhotoStuffed Trout with Bell Bell Pepper and Almond KernelsRinse trout and dry with kitchen paper. Then score both sides 3 to 4 times about 2 cm deep with a sharp... PhotoChocolate Orange Balls1. Knead together 80 g butter, powdered sugar and egg yolks. Sift flour and cocoa over it and knead in. Wrap...

Leave a Comment