Mussel Calamaretti Ragout with Saffron and Coriander

Finely dice the shallots. Cut the zucchini and melanzane to taste. Sauté the mussels with the shallots in olive oil, then extinguish with Noilly Prat and white wine. Cover and cook for about one minute so that the mussels open. In a Teflon pan, toss the vegetables with a little bit of butter and then add them to the mussels with the baby calamari. Season everything together with pepper, juice of one lemon, salt, saffron, coriander and a little bit of butter. Afterwards, cook for about two minutes with the lid closed. Serve everything together on deep plates.

Tip: Instead of baby calamari, you can also use crab tails.

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

Related Recipes:

Chicken Breast with Ginger-Saffron Sauce on PeasPreheat the oven to 80 °C and heat a plate. Sprinkle the chicken breasts with the juice of one lemon (1)... Zucchini Salmon RagoutRinse the salmon fillet in a cool place, dry and cut into cubes. Rinse the dill, shake dry, pluck the tips and... Vegetable JuspastePeel the shallots and cut them in half. Peel the carrots and celery and cut into rough cubes. Clean and trim... Couscous Vegetable Pancakes1. cook couscous with clear soup according to the basic recipe and cool. Clean zucchini, grate finely, season... Roast Pork Lung with Vegetables From the Slow CookerFor the pork lung roast with vegetables, peel and finely dice the onion. Peel and dice the potatoes as well... Couscous with Meat and VegetablesSoak peas for one night, drain, cover with fresh water and make 3 hours. Cool in the water. Cut off meat... Vegetable TartA bean recipe for every taste: Sauté shallots and garlic in half of the olive oil. Add the strained tomatoes... White Wine SauceFinely slice the peeled shallot. The onion flavor becomes mild and delicate if you briefly rinse the slices... Zucchini VegetablesFor the zucchini vegetables, chop the onion and fry. Squeeze garlic and add, remove the pot from the plate... Potato and Shrimp CroquettesRinse zucchini and green onions. Remove the stalk from the fennel and remove the core from the peppers. Cut...