Mushroom Duck Terrine

For the mushroom duck terrine, remove the bones from the duck and cut the meat into cubes. Set the liver and heart aside. Cut the bacon in half into thin slices and the other half into thick strips for larding. Turn the thick strips of bacon in finely chopped parsley and lard the duck meat with them.Remove the meat scraps from the bones and finely chop them with the liver and heart.

Then mix in the sausage mixture. Heat the oil in a pan and fry the garlic and onion briefly. Sauté the mushrooms very briefly as well. Drain the mushrooms and chop them coarsely. Add to the meat mixture and season with salt and pepper. Put the duck bones, onion, brandy, wine and water in a pot. Bring the liquid to a boil and simmer slowly, covered, for 2 hours.

Then strain. Mix the meat mixture with a few spoonfuls of the broth. Line a mold (preferably earthenware) with the thin slices of bacon. Now alternate layers of meat mixture and duck meat until the mold is filled. Finish with a layer of bacon slices. Pour in the remaining broth.

Close the mold and place in a water bath. Cook in the oven preheated to 170°C for about 2 1/2 hours.The mushroom duck terrine must cool for 24 hours until firm.

Related Recipes:

Coward Terrine(*) For a pie dish (quiche dish) of about 1 1/2 liters, lined with plastic wrap (enough for about 6 people)... Mushroom StewFor the mushroom stew, dice the bacon finely. Clean, wash and finely chop the chanterelles. Clean, wash and... Rack of Lamb Wrapped in Bacon on Turnip Vegetables with Potato …Clean the potatoes, make, remove the peel and finely press through a press. Chop the chives and parsley and... Smoked Char Mousse in Zucchini Coat and Paprika ChutneyFor the smoked char mousse wrapped in zucchini and paprika chutney, first cut zucchini into very thin slices... Meat Loaf From the Bellersdorfer Pasture-Raised Beef in the Style of the HousePeel the potatoes and cut them into slices. Place the slices in a buttered ovenproof dish and season with... Martin GooseWash out goose, dry, season with salt. Soak the white bread in whipping cream and the mushrooms in red wine... Beef TeriyakiPlace the meat in a shallow, non-metallic baking dish. For the sauce, stir the cornstarch with the sherry and... Potato Pancakes with Apple CompoteRinse the apple, cut into quarters and remove the skin from all but one quarter. Remove the core. Cut the... Roasted Beef1. for the sauce, caramelize the sugar in a small saucepan until light brown, add orange juice and soy sauce... Kohlrabi with Boiled Potatoes and Breaded ChopsPeel the tubers of kohlrabi, cut into quarters and cut into narrow slices with a grater. Roll up the green of...