Rinse the melanzane, cut into 1/2 cm thick slices, roast in hot oil in a Teflon pan on 2 or automatic cooking plate 5-6 in 10-15 minutes, turning occasionally to the other side.
In a saucepan of the same size, in hot oil, cook the finely chopped onions and garlic until translucent, do not let them brown. In 3 portions, add the chopped meat, stir-fry, add the whole again to the saucepan. Later add the paradeis pulp and the paradeis, stir well, let it boil and simmer on low heat for about 1/2 hour on 1 or automatic cooking plate 3-4. Season with salt and spices.
Lightly grease a large gratin dish. Starting with the meat mixture, fill the mold alternately with meat and melanzane. You can also have only 3 layers: meat-melanzane-meat. Cook in oven until done.
Circuit:
200-220 °C , 2nd slide bar v. U.
170-190 degrees , convection oven
approx. 40-45 min
If cooking in advance or a few days before the party, the mold is now removed from the oven, covered tightly with foil and placed in the freezer after cooling. One day before the party, move the mold from the freezer to the refrigerator. Preheat the oven to 180 °C, heat the dish for 30 min 1 hour before the meal.
In the meantime, whisk eggs, whipped cream (yogurt) and cheese well, then carefully pour over the meat mixture and repeatedly in the oven, then so
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