For the mini pizzas “Verdure” let the pizza thaw in the foil for 10 minutes and meanwhile preheat the oven to 220°C top / bottom heat (hot air: about 200°C, gas: level 5-6). Once the oven has reached temperature, remove the pizza from the foil, place on the middle rack and bake for 7-8 minutes.
The pizza is ready as soon as the cheese has melted. While the pizza is baking in the oven, wash the vegetables and cut them into small pieces. Then sauté the vegetables in a pan with a little oil and season with salt and pepper.
With the round cookie cutter cut out 7 pizza pieces from the slightly cooled pizza and arrange the roasted vegetables on top. Then sprinkle the mini pizzas “Verdure” with feta cheese and decorate with some leeks.
Preparation Tip:
The leeks can also be sautéed briefly in the pan for the mini "Verdure" pizzas, like the vegetables.
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