Mexican Minced Meat Pan

Perhaps your new favorite bean dish:

Cut the bacon into fine cubes, place in a preheated browning dish Form and cook at 600 watts power for 2-3 minutes.

Add the ground beef, olive oil and garlic cloves crushed with salt to the bacon form.

Roast at 600 watts power for 8-10 min.

Chop the peppers and add them to the meat.

Remove the peel from the onion and finely dice it.

Halve the two peppers, remove the seeds, cut into tender strips, rinse and add to the meat.

Pour the red wine, add the marjoram and thyme and cook at 600 watts power for 8-10 minutes.

Mix in the paradeis pulp. Mash the peeled tomatoes with a fork and stir into the meat with the well drained kidney beans.

Season heartily with pepper, cayenne pepper, salt and heat everything together at 600 watts power for 6-8 min.

At the end of cooking time, flavor the minced meat pan with the honey and Tabasco, season repeatedly, arrange and bring to the table sprinkled with chives.

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