Melanzane Cucumber Vegetables

Remove the peel from the melanzane and the cucumber and cut them into cubes. Remove the peel from the onions and garlic cloves, cut the onions into rings and crush the garlic cloves. Heat the oil in a frying pan and sauté the vegetables. Season with thyme, paprika, bell pepper and salt. Add a little water and ketchup and make it light so that the vegetables are still al dente. Season repeatedly before serving.

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