Marzipan Potatoes

For the marzipan potatoes, knead the marzipan mass with orange liqueur, powdered sugar, rose water, cognac or possibly brandy and vanilla sugar.

Take a tablespoon of the mixture and form into a ball. Roll in cocoa. Store the marzipan potatoes in tin cans.

Preparation Tip:

The marzipan potatoes have a shelf life of about 2 months.

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