Wash out goose, dry, season with salt. Soak the white bread in whipping cream and the mushrooms in red wine. Cut bacon into cubes and fry with butter in a frying pan, cut mushrooms into slices, peel apple and cut into coarse cubes. Finely dice shallots, peel garlic, chop and crush with salt on a board, pound bay leaf and juniper in a mortar, sauté the whole in the bacon fat, cool with the apple brandy and brandy. Cut the veal into cubes, chop the parsley well, put the whole thing through a meat grinder. Add diced tongue, mushrooms without foie gras, liquid, white bread, 3 peppers, eggs, salt, spices, lemon peel. Stuff the goose with it. Sew it up. Roast in the stove at 250 °C, pouring hot water from time to time. Roasting time 1 1/2 to 2 hours.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Cream of Pumpkin Soup with Cabbage RouladeFor the cream of squash soup with cabbage roll, separate the cabbage leaves, wash, cut away the bottom stem...
Rack of Lamb Wrapped in Bacon on Turnip Vegetables with Potato …Clean the potatoes, make, remove the peel and finely press through a press. Chop the chives and parsley and...
Crispy Mushrooms From the Hot Air FryerFor crispy mushrooms, first clean the mushrooms. Set up a breading line of a plate of flour, next to the...
Stewed FruitComment by Rainer Sass: Ideal for autumn evenings, but unfortunately not suitable for kids, because rum and...
Corn Bacon ToastFor the corn and bacon toast, cut tomato into small cubes. Cut bacon and cheese into small pieces. Mix sour...
PutenterrineBroccoli rinse, clean and split into roses. Sauté in one-eighth L salted water with juice of one lemon for...
Spicy Coal StewFor the charcoal stew, remove the outer leaves from the cabbage head. Wash the remaining cabbage leaves, cut...
Fig Salad with Fresh Goat CheeseWash and coarsely chop the lettuce, wash and quarter the figs, rinse and dry the parsley and chop finely...
Apple JamFor the apple jam, put the raisins in a small baking bowl, pour the rum over them and let them steep for half...
Baked Liver Sausage Cake with Salad and LentilsCut the liver sausage into pieces, put them in a small Teflon pan and ” melt ” at low temperature...