Try this delicious pasta dish:
Dice onion, chop kitchen herbs, grate cheese.
Cook the pasta in salted water. Sauté onion cubes in fat until translucent. Add shrimps and mussel meat and steam for 1 minute. Extinguish with vermouth, add clear soup, let it boil and mix in the hollandaise. Add the herbs and season with salt and pepper. Mix with the macaroni, serve and bring to the table with Parmesan cheese.
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