For the Liptauer, cut the paprika and onion into very small pieces and mix well with all the other ingredients.
Serve the Liptauer in bowls and garnish with finely chopped paprika.
Preparation Tip:
Liptauer tastes very good on fresh brown bread or crusty baguette.
Related Recipes:
Red Noodles with Cheese Whipped Cream SaucePour oil (Ii) into dessert bowls, press in garlic, add a little pepper and oregano, mix and set aside. Finely...
Caramel Sauce, Caramel Sauce…The simplest preparation, in a description by V. Klink: Melt the sugar in a small pot or in a frying pan. Be...
Cod Terrine with BroccoliCalories per serving: 23 Cut fish into cubes, stir through 1 teaspoonful of salt and egg white. Cut chives...
Hungary’s Bouillabaisse: Hal Szl – InfoInfo: The fishermen of the Tisza and Lake Balaton his own about a recipe that is in no way inferior to the...
Children’s Party with Chicken Burgers, Pasta Salad, Cherry WafflesTry this delicious pasta dish: Children’s feast w. pasta salad, cherry waffles, chicken burger +...
Radicchio with Pickled PumpkinFor the radicchio with pickled pumpkin, mix a marinade of balsamic vinegar, calvados, olive oil, salt and...
Potato Pancakes with Apple CompoteRinse the apple, cut into quarters and remove the skin from all but one quarter. Remove the core. Cut the...
Fagottini with Basil and Ricotta on Shrimp and Leek SauceDefrost the shrimps for 1-2 hours, rinse when cooled, dry, then cut into coarse pieces. Place in plates...
Roll Roast with Mushroom StuffingRoll roast: Finely dice onions and garlic, chop parsley. Slice mushrooms and sauté with 1 tbsp vegetable oil...
Melanzane Ss La Roma, HomemadeTry this delicious pasta dish: Butter a gratin dish well and preheat the oven to 200 °C. Rinse the melanzane...