Leek Strudel

For the leek strudel, cut the leek and onion into rings. Fry both in a pan with a little oil, dice the ham and steam briefly and season. Then put aside to cool.

Roll out the puff pastry and spread with the leek mixture (also tastes very good without ham), roll up and brush with the beaten egg.

Bake the leek strudel at 180 degrees for about 30 minutes until golden brown.

Preparation Tip:

Vegetarians simply omit the ham from the leek strudel and a delicious vegetarian strudel recipe is ready.

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