For the horseradish dumplings, beat the butter with the egg until very fluffy. Stir in salt and horseradish, add semolina and mix well. Let rest for about 1/2 hour. Boil salted water and put in 2 tablespoons of dumplings (16 pieces).
Turn down heat and simmer over low heat until done, about 10 minutes.
Preparation Tip:
Enjoy the Krennockerl in a soup of your choice.
Related Recipes:
Semolina FlummeryFor the semolina flummery, first cut open the vanilla pods and scrape out the pulp. Mix soy drink with apple...
Potato Dumplings with Smoked Salmon FillingFor the potato dumplings with smoked salmon filling, press the cooked and peeled potatoes. Add the...
It’s a Girl CakeFor the It’s a Girl cake, first prepare the chocolate cake. For the chocolate cake, beat butter and...
Baked Almond Cook with Wine Foam Sauce and FigsPreheat oven to 160 °C. Cut vanilla bean open lengthwise and scrape out. Finely crumble the sponge cake...
Martha’s Pot CakeFor Martha’s pot pie, first prepare the sponge cake base. To do this, beat egg whites, cold water, a...
Schratt GugelhupfFor the Schratt-Gugelhupf, first warm the milk to lukewarm and dissolve the yeast in it. Mix with part of the...
Hearty Curd Cheese SouffléFor the savory curd casserole, first separate the eggs. Cream the butter and mix with yolks, milk, curd cheese...
Butter Chicken with Everest Basmati RiceCut chicken breast into bite-sized pieces and mix well with the ingredients of the marinade. Let rest for...
Small Toffifee Monster CakeFor the Toffifee Monster Cake, first prepare the cake. Preheat the oven to 200 degrees top/bottom heat. Beat...
Gingerbread TartFor the gingerbread tart, roll out puff pastry to a thickness of two millimeters and use an upturned bowl to...