Strip cabbage from the stems and cook in salted water until tender, drain, cut off.
Sauté onion and bacon in lard, add cabbage, season with salt and season with pepper.
Caramelize sugar, extinguish with apple juice, add to cabbage form.
Steam at low temperature for 20-30 minutes.
Roast sausages until brown.
Mix grapes and nuts into cabbage, serve with sausages.
Serve with: boiled potatoes
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Cream of Pumpkin Soup with Cabbage RouladeFor the cream of squash soup with cabbage roll, separate the cabbage leaves, wash, cut away the bottom stem...
GroentestoempPeel and rinse the potatoes and cut into small pieces. Finely dice carrots, celery and parsley root, halve...
Kale with Pork CheekWhen the first frost moves over the land on the coast, the kale season begins, or, as the people of Bremen or...
Mushroom Duck TerrineFor the mushroom duck terrine, remove the bones from the duck and cut the meat into cubes. Set the liver and...
Red Noodles with Cheese Whipped Cream SaucePour oil (Ii) into dessert bowls, press in garlic, add a little pepper and oregano, mix and set aside. Finely...
Spicy Coal StewFor the charcoal stew, remove the outer leaves from the cabbage head. Wash the remaining cabbage leaves, cut...
Beef Rolls with Mushroom StuffingCut onions into narrow wedges. Clean mushrooms and cut into slices. Cut bacon into fine cubes. Season roulades...
Kale with SausageFor the kale with sausage, bring the kale to a boil with the onions and sausage, as well as some clear soup...
Steamed White CabbageSteam white cabbage quarters in hot fat. Add broth, creme fraiche and spices, steam for about 25 minutes...
Rack of Lamb Wrapped in Bacon on Turnip Vegetables with Potato …Clean the potatoes, make, remove the peel and finely press through a press. Chop the chives and parsley and...