Kale with Sausage

For the kale with sausage, bring the kale to a boil with the onions and sausage, as well as some clear soup. Cook gently for about 1.5 hours.

Remove the meat from the kale and keep warm. Sprinkle a thin layer of oatmeal on top of the kale and wait for it to become translucent. Stir in.

Continue doing this until the kale has a somewhat thick consistency.

Arrange the kale with sausages and serve.

Preparation Tip:

Kale with sausages is best served with boiled potatoes.

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