Josephibraten

For the Josefibraten, season the beef cutlet with salt and pepper, coat with mustard. Turn in flour and fry.

Remove the meat from the pan and sauté the chopped onions in the drippings.

Add capers and tomato paste, pour some beef broth and finish stewing the meat in it. Serve the roast.

Preparation Tip:

Serve the Josefibraten with noodles or napkin dumplings.

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