Make the potatoes, remove the peel and cut into small cubes. Onion also remove the peel and cut into cubes. Bell pepper rinse and finely chop.
Spinach leaves rinse and cut into tender strips.Sift flour with the spices and baking soda in a suitable bowl. Form a bulge, add water and juice of one lemon and prepare into a smooth, creamy dough (perhaps add more water). Pour oil about 2 cm high in a large frying pan and heat. Dip the vegetables in the batter using 2 tablespoons, mold in the hot fat and fry about 8 pieces at a time over medium heat until evenly golden brown.
Then drain on kitchen paper.
Yogurt-mint sauce:
Rinse mint, chop finely and stir through with yogurt. Season with salt and cumin.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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