For the honey gingerbread, knead all ingredients into a dough.
Let rest for 30-40 minutes. Roll out 5 mm thick and cut out any shapes from the dough.
Brush with egg and decorate with nuts.
Bake the honey gingerbread at 180 degrees for about 13 minutes.
Preparation Tip:
If you want you can also use aranzini for decorating. Also decorations with sugar icing looks nice on honey gingerbread.
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