Wash and sort the elderberries. Tie the spices in a small linen cloth.
Stew all the fruit with sugar, water and the spice bundle until soft.
In the meantime, mix the custard powder with a little water until smooth. Once the fruit mixture is soft, stir the custard mixture into the mixture.
Remove the bundle with the spices from the pot. Serve the finished puree while it is still warm.
Preparation Tip:
Enjoy the Hollermus with whipped cream or some vanilla ice cream.
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