Herring Salad with Red Beets

First, cut herrings and pickles into cubes of about 1 cm.

Peel onion and chop finely.

Cut beet into small cubes or use small slices.

Mix pickles, herring, onion, beet and sour cream.

Season the herring salad with vinegar, salt and pepper.

Preparation Tip:

To refine the taste, potato cubes in the salad neutralize the acidity and the consistency becomes a little creamier.

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