For the herring salad with oranges, cut the Russians into small pieces. Peel the oranges and cut them into small pieces.
Mix fish pieces and orange pieces with oil, orange juice, dill and lemon juice. Season with salt and pepper and let stand for about 20 minutes.
Arrange the herring salad with oranges on plates and sprinkle with dill.
Preparation Tip:
Herring salad with oranges is best eaten with fresh baguette.
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