Place the hazelnuts on an ungreased baking tray and place in the preheated oven on the middle shelf.
Roasting time: 15 min.
Electric stove: 200 °C
Gas stove: level 4
Take out. Form on a dry kitchen towel. Grate against each other so that the skin comes off. Cool the nuts. Put them through an almond grinder.
Bring butter, milk, salt and sugar to a boil in a wide saucepan. Add flour all at once. Stir until a smooth dumpling forms and separates from bottom of saucepan. Remove saucepan from heat. Cool quantity a little. Add beaten egg yolks and hazelnuts. Beat egg whites until stiff. Fold in. Grease a fireproof dish. Pour in the dough. Place in the heated oven on the middle shelf. Baking time: 60 min.
Electric stove: 180 degrees
Gas stove: level 3
Take out and bring to the table hot on the spot.
Serve: Lightly whipped wine sauce or whipped cream.
Preparation
half an hour
Preparation
70 min.
Menu 4/169
Related Recipes:
Emperor CookThe name Koch (actually Koche) comes from Austrian. It refers to a sweet Frankfurter-style casserole. The...
Cod Terrine with BroccoliCalories per serving: 23 Cut fish into cubes, stir through 1 teaspoonful of salt and egg white. Cut chives...
Hazelnut Banana CakeA simple but delicious cake recipe: Dough: separate the eggs. Beat egg yolks, water and sugar until creamy...
Sponge Cake Roulade with Lemon FillingBaking tray of about 30 x 40 cm. Spread baking pan with parchment paper. Mix sugar (1) with egg yolks and...
Mignon CakePrepare a kneaded dough from the ingredients listed and leave to cool for half an hour. Roll out some dough...
Pear and Almond Sheet CakeFor the pear-almond sheet cake, preheat the oven to 160 °C (top and bottom heat). Brush the baking tray with...
Marzipan StollenA great cake recipe for any occasion: Stir lukewarm milk with the crumbled yeast, 1 tbsp sugar and 2 tbsp...
Filled GingerbreadPreheat the oven to 180 degrees. Cover a baking tray with parchment paper and grease lightly. Stir together...
Filled Apple Nut TartA cake recipe for all foodies: 1. separate eggs. Beat egg whites until stiff peaks form. Beat in sugar and...
Spitzbuben with Red Currant JellyFor the Spitzbuben with redcurrant jelly, first knead the nuts, baking powder, flour, sugar, vanilla sugar...