A simple but delicious cake recipe:
Dough: separate the eggs. Beat egg yolks, water and sugar until creamy. Add flour, baking powder, ground nuts, rum and grated lemon zest and mix briefly. Whip egg whites until stiff and mix gently. Pour into a greased cake springform pan (28 cm) sprinkled with breadcrumbs (line the edges with a strip of parchment paper).
Bake in heated oven at 170 yc for 45 minutes. Cool the pie crust in the pan for 15 min and turn out onto a cooling rack. Cool completely overnight.
Filling: heat nut nougat cream in a water bath. Cut the cake base once horizontally.
First spread with the jam and then with the warmed nut-nougat cream. Place the lid on top one more time.
Decoration: Whip the cream with cream stiffener and sugar until stiff. Brush the cake all around with whipped cream. Fill the remaining whipped cream into a piping bag and pipe a wreath evenly. Spread banana liqueur evenly over the cake using a tablespoon. Decorate the edge of the cake with chocolate shavings.
Preparation 70 min
Related Recipes:
Fine Black Forest CakeBake the base the day before! Grease the bottom of a 26 cm cake springform pan. Preheat the oven to 180 °C...
Chestnut Cream SliceA simple but delicious cake recipe: Roll out puff pastry 4 mm thick to the size of the baking tray. Slide the...
Filled Pancake Cake with Caramelized Macadamia Nuts InA simple but delicious cake recipe: For the dough, mix eggs, milk, flour, orange zest, salt and Cointreau in a...
It’s a Girl CakeFor the It’s a Girl cake, first prepare the chocolate cake. For the chocolate cake, beat butter and...
Almond Orange Cake20 cm dia. cake springform pan Preheat the oven to 180 °C. Cover the bottom of the cake pan with parchment...
Orange-CupcakeA great cake recipe for any occasion: Prepare a shortcrust pastry from the ingredients for the base by rubbing...
Martha’s Pot CakeFor Martha’s pot pie, first prepare the sponge cake base. To do this, beat egg whites, cold water, a...
Fine Dark Nut Chocolate with BananaLine a baking tray with baking paper. Break the chocolate into small pieces. Pour both types (nut and dark)...
Mignon CakePrepare a kneaded dough from the ingredients listed and leave to cool for half an hour. Roll out some dough...
Raspberry Poppy Seed CakeFor the raspberry poppy seed cake, first prepare the dough. To do this, separate the egg yolks from the egg...