Hawaii Punch

For the Hawaiian Punch, first pour the tea with boiling hot water and steep for 5 min. Strain.

Add the sugar, pineapple juice, pineapple chunks, Madeira and white wine and heat, but do not boil.

Last but not least, mix in the arrack.

Serve the Hawaiian Punch in pre-warmed glasses with a long-handled spoon.

Preparation Tip:

For the Hawaiian punch also use the juice from the pineapple can with.

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