For the ham croissant, bake the croissant a little and cut in half. Cut the onion into small pieces. Spread the bottom side with mayonnaise, top with ham and cheese.
Spread the onion pieces on top, brush again with mayonnaise and place the 2nd croissant half on top.
Preparation Tip:
The ham croissant can also be filled with another cheese, etc. as desired.
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