Ham and Cheese Strudel

For the ham and cheese strudel, roll out the puff pastry and spread the cream cheese well on the top half. Add a little salt and pepper.

Spread the ham on the coated surface and place the cheese slices on top. Cut the bottom edge a few centimeters (it should look like fringes on the bottom edge).

Roll up the dough starting from the top edge (the rolling up ends with the fringes). Place on a baking sheet lined with parchment paper and shape into a wreath.

Finally, brush with the beaten egg and bake in the oven at 200 degrees for about 15-20 minutes.

Preparation Tip:

You can sprinkle any spice on the cheese before rolling it up, for example chili or garlic. Ham and cheese strudel is a great way to use up leftovers and is a quick and easy dish to prepare.

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