1. mix wine with olive oil, garlic, finely chopped chili pepper and soy sauce until smooth and put the lamb leg slices in it.
marinate covered in the refrigerator for one night.
Grill the leg of lamb slices on a hot grill for 5-6 minutes on each side. Season with salt and pepper.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
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